7:01 p.m. - 2010-06-03
The Best Pizza in the country
Pizza has a different meaning to many different folks. Some think of it as their favorite meal, others just a quick bite to eat. Still others think of pizza in Gaithersburg as their savior when they don't want to cook.
There are many definitions of pizza but the best in my opinion is a baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olives.
Pizza sits so well with Italy though, it's hard to imagine it came from elsewhere, but the pizza base started its life with the Greeks who carried their flat breads with them when they colonised the Apennine peninsula in Italy, the breads they carried were a very early type of foccacia bread that had other ingredients baked in them, or on top.
There are lots of Italian restaurants all across the country; such as potomac pizza gaithersburg and they generally serve a style of pizza unique to their area. You can find chain restaurants like Pizza Hut and Domino's, or the local mom-and-pop sort of places; and each has its own unique style of pies.
One of the most popular is the good, old-fashion New York-style pizza. If you are a true New Yorker, you will be sure to fold your slice in half as you eat it. If you truly love toppings, then you can get the meat-lovers, which means getting ham, pepperoni and sausage; or go with a veggie pizza , which has enough color and greenery to make you think you are eating a tossed salad.
Jumping to the other end of the country, there is the California pizza. Like the New Yorker, it is a thin crust, but there the similarities end. Californians are known for being very healthy conscious, so they tend to load up their pizzas with many organic offerings, all of them locally grown. You can end up with a whole host of seasonings on your pizza; from orange bergamot to nettles, you never known what to expect from coal fire pizza gaithersburg
Then in the middle of the country, you have the Chicago style pizza. This is where the thick crust comes into play, and the true connoisseurs prefer it made with butter and oil. It is said that this recipe yields a buttery flavor, and gives the crust a rather bread-like texture.
Another difference about Chicago pizza is that the cheese goes under the sauce. Also, any extras - onions, pepperoni etc. go between the cheese and sauce. It is said that this kind of pizza is so thick; you really have to use a knife and fork to eat it.
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